In the meantime the tangy, meaty kimchi jjigae (kimchi stew) is so well known that Nongshim, Koreas primary maker of fast noodles, not long ago released a collaboration with Geumdwaeji. They don't just take reservations, so be ready to wait around an hour or two from the door. Many of https://dallas8zx5j.tribunablog.com/5-easy-facts-about-kfood-described-40999089