My Korean sister-in-regulation suggested that we look into a pojangmacha in Seoul. Pojangmacha isnt the identify of a restaurant, but a form of eating encounter. Some sellers experienced crabs soaking in marinade at Gwangjang Marketplace and so they discussed that ganjang gejang is usually preserved like this for weeks, even https://gregory6ss2e.bloggin-ads.com/50095389/an-unbiased-view-of-kfood