Masak sampai air menyusut dan bumbu meresap, sesaat sebelum diangkat tambahkan irisan daun bawang. Masak sebentar sampai daun bawang sedikit layu. Though its origin is not obvious, it is believed that it had been introduced by Chinese migrants who settled in Indonesia generations ago. Sajian khas Sulawesi Utara ini menggunakan https://friedrichd455jfb2.robhasawiki.com/user