This was one of the 3 primary dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking College, which happens to be about an hour or so north of Ubud. I’ve normally felt quite ‘meh’ about curry, so I had been surprised I appreciated this one up https://ayamoporkuning97418.atualblog.com/34080944/ayam-opor-pekalongan-fundamentals-explained