This time I'll use corn tortillas given that the flour tortillas ended up slightly “doughy” just after baking. Nevertheless, all of them disappeared swiftly! Over time, Tex-Mex developed with influences from other American and international flavors, like processed cheese and spices for example cumin and chili powder. The sixties and https://sergiotfqcm.sunderwiki.com/792184/detailed_notes_on_tex_mex_delights