Step one is to make a decision whether or not you want to serve the fish as a whole or filleted. If serving fillet, use a sharp knife and remove any bones in the flesh. Subsequent, rinse your hoki fillets under cold water and pat them dry gently with https://daftarrekomendasisitusjud77776.tinyblogging.com/the-fact-about-23hoki-that-no-one-is-suggesting-72002169