Hoki fillets are extended and thin and have a strip of Fats beneath the lateral line. This could be eliminated to further improve taste. Excess fat-line-out hoki tends to make a great different to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://holdenufrcn.loginblogin.com/35287069/a-review-of-23hoki