Hoki fillets are extended and thin and possess a strip of fat beneath the lateral line. This should be taken out to further improve taste. Fat-line-out hoki would make an outstanding different to cod, whiting, pollock along with other groundfish species. Defatted blocks are fantastic for breaded and battered https://zaneviufp.fare-blog.com/28963296/a-simple-key-for-23hoki-unveiled