Peruse the pre-built meals available in the deli part right before leaving; the kookoo sabzi, a savory herb frittata, reheats beautifully at home. The zeytoon parvardeh, smashed inexperienced olives marinated in pomegranate molasses and mint oil, fantastically highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and https://bookmarkpath.com/story18037887/traditional-persian-dishes-in-los-angeles-secrets