Situated by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte in a calm ambiance, or buy the tasting menu to sample a number of ingenious dishes. “Playful dishes involve a https://olivenolje-trondheim46890.life3dblog.com/28233306/the-basic-principles-of-spanske-delikatesser