Position the spinach in a steamer basket and set around a pot filled with 1 inch of h2o. Bring the drinking water to the simmer, protect, and steam for one moment, or until eventually the spinach is wilted. Transfer into a strainer and squeeze out the surplus h2o. Roughly chop. https://garrettm1g69.blogginaway.com/31035751/the-greatest-guide-to-egg-bet