Mix almost everything. Increase the sauce into the skillet and Prepare dinner for 2-three minutes till the sauce has thickened. Increase the beef to the pan and toss to coat. I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in a lot less oil https://chilipowdersweetpaprikapo14965.blogsumer.com/30375133/helping-the-others-realize-the-advantages-of-sweet-paprika-whole