Daegu Jjimgalbi. The local specialty includes beef ribs cooked in a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely various in the steamed limited ribs cooked in soy sauce served in other regions of Korea. Its exclusive element could be the tongue-tingling, https://dominickpqqpo.bloggip.com/31110562/the-smart-trick-of-daegu-suseong-대구룸-district-that-no-one-is-discussing