When the chili peppers are wholly dry, it’s time and energy to grind them into flakes for making crushed purple pepper. I prefer to add nutmeg to my chili as it provides it a depth of flavor which you don’t generally uncover in chili recipes. For those who don’t want https://cristianxfbvv.anchor-blog.com/11375425/the-fact-about-paprikachilli-that-no-one-is-suggesting