Use steak. It's also possible to substitute diced steak (I'd personally suggest a one/two-inch dice) in place of ground beef. Just sauté the steak right until browned on all sides, after which you can go over and let the chili simmer until the steak is totally tender. This process creates https://socialbaskets.com/story3974361/the-2-minute-rule-for-red-chili-pepper-thread