Use steak. You can even substitute diced steak (I would advise a one/two-inch dice) rather than floor beef. Just sauté the steak until finally browned on all sides, and after that address and let the chili simmer till the steak is totally tender. This recipe is so easy that you'll https://mysocialfeeder.com/story3874096/5-easy-facts-about-beijing-red-pepper-described