Great recipe. I sprinkled a little bit Tony Chachere’s creole seasoning on In combination with the lemon pepper. A few of the finest crab legs I’ve ever had are actually homecooked. Crab cooks very quickly too, whether you are using the grill, air fryer, Prompt Pot, or stovetop strategy, so https://scomberscombrusdistributi90982.jts-blog.com/31006061/crabs-frozen-no-further-a-mystery