Place the cooker again on significant heat and cook until many of the water is evaporated and the gravy is sort of dried. Set aside. 25g/1oz clean root ginger, peeled and around chopped: 25g/1oz contemporary root ginger, peeled and around chopped Notice – When the mutton is cooking, Prepare dinner https://online-courses26036.azzablog.com/32188366/5-essential-elements-for-biriyani