We begin by cutting the kunafa pastry until finally high-quality and toast them around minimal heat on pan right up until golden. This usually takes 3-five minutes. Stir this properly to avoid burning, if you don’t toast this effectively the bars will not have that essential crunch in each individual https://what-is-a-dubai-chocolate70148.jts-blog.com/31820668/dubai-chocolate-bar-pistachio-an-overview