d) Vitamin and mineral contents within the product must be prepared around the label in quantity and proportion (%) of RNI according to encouraged nutrition intakes on the products or based in a serving measurement. Theo đó, một số điểm nổi bật liên quan đến quy định về điều https://thu-c-sinh-ly09764.thezenweb.com/the-basic-principles-of-sa-n-phâ-m-ba-o-vê-sư-c-kho-e-70284900