Transfer to a board and chop everything finely. Reheat in a pan when ready to serve and costume with salt, pepper and a tablespoon of extra virgin olive oil and pink wine vinegar. This dish pairs wonderfully with a medium-bodied purple wine just like a Pinot Noir or maybe https://waylonvvtag.illawiki.com/1285860/fascination_about_roast_pork_loin_with_lemony_white_beans