The primary ingredient in kanikama would be the fish paste surimi, which can be generally comprised of affordable whitefish (including Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson foods coloring is likewise used to imitate the glimpse of serious crab. "Basit kimyasal malzemelerin https://t-kan-k-a-ma36791.empirewiki.com/8741109/top_guidelines_of_tıkanıklık_açma