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Understanding Wheat Dextrin: Structure, Properties, and Applications

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Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical processes. This versatile compound possesses unique chemical characteristics that contribute to its diverse functions in the food https://lewysemvw734285.jasperwiki.com/6801489/delving_into_wheat_dextrin_structure_properties_and_applications

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