Khichu is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is among the least complicated Indian snacks recipes. It's traditionally used to make papad.  You might even serve it like a delicious appetizer. Rabri is undoubtedly an Indian sweet dish manufactured https://ethnicindiangrocer.com.au/product/groc-spices-lg-hing-powder-100gm/