Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is among the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even provide it for a mouth watering appetizer. . It imparts a deep https://ethnicindiangrocer.com.au/product/isher-biscuits-kaju-pista-cookies-250gm/