I use vegetable or canola oil for frying. But any neutral oil will do the job wonderful here, even a light-weight olive oil. Nasi Lemak could be the breakfast staple in Malaysia. This drool-deserving, gluttonous gem is obtainable in nearly every neighborhood Malay and Mamak restaurant. It’s rice cooked with https://nigeli790yxv0.dailyblogzz.com/profile