Cats' taste buds possess the receptors necessary to detect umami. However, these receptors comprise molecular changes that make them taste umami differently from human beings. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and histidine. Nelleke https://cats12221.fare-blog.com/37816555/an-unbiased-view-of-how-to-take-care-of-a-cat-uae