The condensed milk layer is flavoured with almonds and masticha. Masticha could be the resin from a selected tree that only grows in a certain A part of Greece. It is actually my childhood favourite! I generally make a double batch of the soup and freeze any leftovers. Additionally, it https://emiliobqcnx.atualblog.com/46396889/5-simple-techniques-for-traditional-greek-food